Dessert Recipes - Golden Fruit Cobbler Recipe

Ingredients

• 410 g/1 large can of fruit pie filling

• 5 scones (biscuits), halved and buttered

• 25 g/1 oz/2 tbsp light brown sugar

• Cream or custard, to serve

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Method:

1. Put the pie filling in a 1.2 liter/2 pt/ 5 cup flameproof serving dish and heat gently, stirring.

2. Arrange the halved scones, buttered-sides up, all round the top edge of the dish and sprinkle liberally with the sugar.

3. Place under a hot grill (broiler) for about 4 minutes until the scones are golden brown and the sugar has caramelized. Serve hot with cream or custard.