Dessert Recipes - Honey Nut Bombe Recipe

Ingredients

• 1 liter/1 3/4 pts/4 1/4 cups soft-scoop vanilla ice cream

• Grated rind and juice of 1 lemon

• 45 ml/3 tbsp clear honey

• 50 g/2 oz/1./2 cup toasted chopped nuts Crystallized (candied) lemon slices, to decorate

---

Method:

1. Put the ice cream in a bowl. Quickly fold in the lemon rind, juice, honey and nuts to give a marbled effect. Don't over-mix or the ice cream will start to melt.

2. Quickly pack into a 1 liter/4 1/4 cup pudding basin. Cover with Clingfilm (plastic wrap) and freeze until firm.

3. When ready to serve, dip the basin briefly in hot water, then loosen round the edge with a round-bladed knife and turn out on to a serving plate.

4. Decorate with crystallized lemon slices before serving.