Dessert Recipes - Iced Chestnut Nests Recipe

Ingredients

• 245 g/1 medium can of sweetened chestnut puree (paste)

• 4 bought meringue nests

• B scoops of vanilla ice cream

• Chocolate sprinkles, to decorate

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Method:

1. Put the puree in a piping bag fitted with a large star tube (tip). Place the meringue nests on four serving plates.

2. Fill each with two scoops of ice cream. Pipe swirls of the puree around the ice cream and decorate with chocolate sprinkles.