Dessert Recipes - Iced Coffee Pear Flan Recipe

Ingredients

• 23 cm/9 in sponge flan case

• 500 ml/17 fl oz/2 1/2 cups soft-scoop coffee ice cream

• 550 g/1 1/4/1 very large can of pear halves, drained

• Angelica leaves, to decorate

• 100 g/4 oz/1 cup plain (semi-sweet) chocolate

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Method:

1. Put the sponge flan in a freezer proof container. Spread the ice cream over and freeze until firm.

2. Top with the pear halves, decorate with angelica leaves and freeze again.

3. Just before serving, melt the chocolate in a bowl over a pan of hot water or in the microwave.

4. Drizzle allover the top of the flan in a thin stream to decorate. Serve straight away while still frozen.