Dessert Recipes - Jiffy Blackcurrant Mousse Recipe

Ingredients

• 1 packet of blackcurrant-flavored jelly

• 150 ml/2/3 cup boiling water

• 300 g/1 medium can of blackcurrants, drained, reserving the juice

• 170 g/6 oz/1 small can of evaporated milk, chilled

• 170 g/6 oz/1 small can of cream

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Method:

1. Dissolve the jelly in the boiling water. Stir in the juice from the can of blackcurrants and chili until on the point of setting.

2. Meanwhile, whisk the chilled evaporated milk until thick and fluffy. When the jelly is the consistency of egg white, whisk in the fluffy milk.

3. Turn into four glasses and chili until set. Spread the cream over and top with the blackcurrants.