Dessert Recipes - Lemon Fluff Recipe

Ingredients

• 1 packet of lemon meringue pie filling mix

• 200 ml/7 fl oz/scant 1 cup water

• 1 egg, separated

• 170 g/6 oz/1 small can of cream

• Toasted chopped nuts, to decorate

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Method:

1. Blend the pie filling with the water in a saucepan. Whisk in the egg yolk.

2. Bring to the boil and cook for 2 minutes until smooth and thick. Leave to cool. When cold, fold in the cream.

3. Whisk the egg white until stiff and fold in with a metal spoon.

4. Turn into four glasses and chill for at least 30 minutes. Sprinkle with chopped nuts before serving.