Dessert Recipes - Lemon Velvet Recipe

Ingredients

• 1 packet of lemon meringue pie filling mix

• 300 ml/1 1/4 cups water

• Grated rind and juice of 1 small lemon or 20 ml/4 tsp bottled lemon juice

• 150 ml/2/3 cup cold milk

• 1 sachet of Dream Topping mix

• Crystallized (candied) lemon slices, to decorate

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Method:

1. Blend the pie filling with the water in a saucepan. Bring to the boil, stirring, until thickened. Stir in the lemon rind and juice and leave until cool.

2. Put the cold milk in a bowl and whisk in the Dream Topping until thick and fluffy. Fold into the cold lemon mixture.

3. Spoon into four glasses and decorate each with a crystallized lemon slice.