Dessert Recipes - Marbled Mocha Delight Recipe

Ingredients

• 1 chocolate Swiss (jelly) roll

• 450 ml/2 cups cold milk

• 10 ml/2 tsp instant coffee powder or granules

• 1 sachet of chocolate-flavored dessert whip

• 150 ml/2/3 cup UHT (long-life) whipping cream

• Instant coffee or drinking chocolate (sweetened chocolate) powder, for dusting

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Method:

1. Slice the Swiss roll and place in six individual glass serving dishes.

2. Pour the milk into a cold bowl. Add the coffee and stir until dissolved.

3. Whisk in the dessert whip until thick. Whip the cream until peaking. Fold into the dessert whip to give a marbled effect.

4. Spoon into the dishes. Chill until set. Dust with a little coffee or drinking chocolate powder before serving.