Dessert Recipes - Peach Melba Nests Recipe

Ingredients

• 300 g/11 oz/1 medium can of raspberries

• 6 bought meringue nests

• 200 g/7 oz/scant 1 cup low fat soft cheese

• 410 g/1 large can of peach halves, drained

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Method:

1. Drain the raspberries, reserving the juice. Pass the fruit through a sieve (strainer) into a bowl.

2. Thin to a pouring consistency with a little of the juice. Put the meringue nests on six serving plates.

3. Spoon the cheese into the nests and spread out gently. Top each with a peach half, rounded-side up.

4. Spoon the raspberry sauce over each so it runs down the sides and on to the plates. Serve straight away.