Dessert Recipes - Peach and Raisin Crisp Recipe

Ingredients

• 2 X 410 g/2 X 14 1/2 oz/2 large cans of peach slices, drained, reserving the juice

• 75 g/3 oz/1/2 cup raisins

• 25 g/1 oz/2 tbsp soft tub margarine

• 50 g/2 oz/1/2 cup plain (all-purpose) flour

• 100 g/4 oz/1 cup oat crunch cereal

• 25 g/1 oz/2 tbsp caster (superfine) sugar

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Method:

1. Put the peaches in a 1.2 liter/2 cup 5 cup ovenproof dish. Sprinkle the raisins over.

2. Work the margarine into the flour with a fork until the mixture resembles breadcrumbs.

3. Stir in the cereal and sugar. Scatter over the fruit and press down lightly.

4. Bake in a preheated oven at 190°C/375°F/gas mark 5 for about 35 minutes until crisp and golden. Serve warm with the reserved juice.