Dessert Recipes - Simple Crumble Recipe

Ingredients

• 410 g/1 large can of fruit, drained, reserving the juice

• 2 Weetabix

• 15 ml/1 tbsp light brown sugar

• 50 g/2 oz/1/4 cup butter or margarine, melted

• 2.5 ml/1/2 tsp ground ginger, cinnamon or mixed (apple-pie) spice

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Method:

1. Put the drained fruit in a 1 liter/4 1/4 cup ovenproof dish.

2. Crumble the cereal and mix with the sugar, butter or margarine and spice. Sprinkle over the fruit, pressing down lightly.

3. Bake in a preheated oven at 190°C/375°F/gas mark 5 for about 15 minutes until crisp. Serve warm with the reserved juice.