Dessert Recipes - Thatched Roof Recipe

Ingredients

• 410 g/14 oz/1 large can of apricot pie filling

• 50 g/2 oz/1/4 cup butter or margarine

• 15 ml/1 tbsp golden (light corn) syrup

• 2.5 ml1/2 tsp ground mace or cinnamon

• 3 shredded wheat cereal biscuits, crumbled

• Vanilla ice cream, to serve

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Method:

1. Empty the pie filling into a 900 ml/3 3/4 cup ovenproof dish.

2. Melt the butter or margarine in a saucepan with the syrup and mace or cinnamon. Stir in the cereal.

3. Spoon over the pie filling and bake in a preheated oven at 200°C/400°F/gas mark 6 for about 25 minutes until golden and crisp on top. Serve hot with Vanilla Ice Cream.