Dessert Recipes - The Canny Custard Tart Recipe

Ingredients

• 20 cm/8 in ready-made pastry case (pie shell)

• 2 eggs

• 150 ml/2/3 cup milk

• 425 g/15 oz/1 large can of custard

• 25 g/1 oz/2 tbsp caster (superfine) sugar

• Grated nutmeg

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Method:

1. Put the pastry case on an ovenproof plate. Beat together the remaining ingredients except the nutmeg. Pour into the pastry case.

2. Sprinkle with nutmeg and bake in a preheated oven at 190°C/375°F/gas mark 5 for about 40 minutes until set. Serve warm or cold.