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 Desserts Recipes -
The Ubiquitous Trifle Recipe
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Dessert Recipes - The Ubiquitous Trifle Recipe
Ingredients
-
4
trifle sponges
-
300
g/11 oz/1 medium can of strawberries
-
30 ml/2 tbsp sherry
-
425
g/15 oz/1 large can of custard
-
170 g/6 oz/1 small can of
cream
-
Toasted flaked (slivered) almonds, to
decorate
Method:
-
Crumble the sponges into the base of a glass serving
dish.
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Empty the can of strawberries over and gently
mash into the sponges. Sprinkle the sherry over.
Spoon the custard over.
-
Gently spread the cream
over. Sprinkle with toasted almonds and chill until
ready to serve.
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