Dessert Recipes - Apricot Crisp Recipe

Ingredients

• 100 g/4 oz/2/3 cup dried apricots

• 450 ml/2 cups water

• 15 ml/1 tbsp granulated sugar

• 1 packet of orange-flavored jelly (jello)

• 15 ml/1 tbsp lemon juice

• 25 g/1 oz/2 tbsp butter

• 15 ml/1 tbsp golden (light corn) syrup

• 50 g/2 oz/1 cup bran flakes

• 150 ml/2/3 cup crème fraiche

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Method:

1. Put the apricots in a pan with the water and leave to soak overnight. Stir in the sugar.

2. Bring to the boil, reduce the heat and simmer gently for 10 minutes until the fruit is tender. Remove the fruit with a draining spoon and leave to cool.

3. Dissolve the jelly in the juice in the saucepan. Stir in the lemon juice. Puree the apricots in a blender or food processor with some of the dissolved jelly.

4. Stir in the remainder and pour into six glasses. Chill until set. Melt the butter and syrup in a saucepan and stir in the bran flakes.

5. Spread the crème fraiche over the set apricot mixture. Top with the buttery bran flake mixture and chill again until firm.