Dessert Recipes - Avocado Smoothies Recipe

Ingredients

• 1 packet of lemon-favored jelly (jello)

• 150 ml/2/3 cup water

• 300 ml/1 1/4 cups apple juice

• 1 ripe avocado

• 5 ml/1 tsp lemon juice

• 60 ml/4 tbsp crème fraiche

• 4 small mint sprigs

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Method:

1. Dissolve the jelly in the water according to the packet directions. Stir in the apple juice.

2. Scoop out all the flesh from the avocado into a blender or food processor, discarding the stone (pit). Add the lemon juice and blend until smooth.

3. Blend in the dissolved jelly mixture. Turn into four individual serving dishes and chill until set.

4. Top each with a spoonful of crème fraiche and decorate with a mint sprig before serving.