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 Desserts
Recipes - Claret and Cranberry Jelly Recipe
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Dessert Recipes - Claret and
Cranberry Jelly
Recipe
Ingredients
-
75
g/3 oz/1/3 cup caster (superfine) sugar
-
30 ml/2 tbsp
lemon juice
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30
ml/2 tbsp brandy
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150
ml/2/3 cup cranberry juice
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15
ml/1 tbsp powdered gelatin
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300 ml/1 1/4
cups claret
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Whipped cream, to serve
Method:
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Put the sugar, lemon juice, brandy and cranberry
juice in a saucepan. Sprinkle over the gelatin and
leave to soften for 5 minutes.
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Heat gently until the gelatin has dissolved completely. Do not allow to
boil. Stir in the claret.
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Pour into a jelly mould.
Allow to cool, then chill until set. Turn out on to
a serving plate and serve with whipped cream.
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