Dessert Recipes - Fresh Orange Jelly Recipe

Ingredients

• Finely grated rind and juice of 1 orange

• 15 ml/1 tbsp powdered gelatin

• Pure orange juice

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Method:

1. Put the orange rind and juice in a measuring jug and sprinkle the gelatin over. Leave to soften for 5 minutes.

2. Stand the jug in a pan of hot water and stir until the gelatin has dissolved (or dissolve briefly in the microwave).

3. Make up to 600 ml/2 1/2 cups with orange juice. Turn into a 600 ml/2 1/2 cup jelly (jello) mould and chill until set.

4. Dip the mould briefly in hot water, then turn out on to a serving plate and serve cold.