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    Desserts Recipes - Milk Jelly Recipe

 
 

Dessert Recipes - Milk Jelly Recipe

Ingredients

  • 1 packet of fruit flavored jelly (jello)

  • 150 ml/2/3 cup boiling water

  • 450 ml/3/4 pt/2 cups milk


Method:

  1. Dissolve the jelly in the water and whisk in the milk. Turn into a wetted 600 ml/2 1/2 pt jelly (jello) mould or glass dish and chill until set.

  2. If set in a mould, dip briefly in hot water and turn the jelly out on to a serving plate.

 
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