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Desserts
Recipes - Milk Jelly Recipe
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Dessert Recipes - Milk Jelly
Recipe
Ingredients
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1 packet of
fruit flavored jelly (jello)
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150 ml/2/3 cup
boiling water
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450 ml/3/4 pt/2 cups milk
Method:
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Dissolve the jelly in the water and whisk in the
milk. Turn into a wetted 600 ml/2 1/2 pt jelly (jello)
mould or glass dish and chill until set.
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If set in a
mould, dip briefly in hot water and turn the jelly
out on to a serving plate.
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