Dessert Recipes - Peach Jelly Cream Recipe

Ingredients

• 6 ripe peaches, skinned, halved and stoned (pitted)

• 1 packet of lemon flavored jelly (jello)

• Boiling water

• 300 ml/1 1/4 cups single (light) cream

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Method:

1. Puree four of the peaches in a blender or food processor. Slice the remainder and reserve for decoration. Break up the jelly and place in a measuring jug.

2. Make up to 150 ml/2/3 cup with boiling water and stir until dissolved. Leave to cool, then stir in the peach puree and cream.

3. Turn into a 600 ml/2 1/2 cup wetted jelly (jello) mould and chill until set.

4. Dip the mould briefly in hot water, turn the jelly out on to a serving plate and decorate with the peach slices.