Dessert Recipes - Raspberry and Apple Jelly Recipe

Ingredients

• 10 ml/2 tsp powdered gelatin

• 30 ml/2 tbsp lemon juice

• 1 packet of raspberry-flavored jelly (jello)

• 750 ml/3 cups medium-sweet

• cider 1 eating (dessert) apple

• 100 g/4 oz raspberries

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Method:

1. Put the gelatin in a small bowl with the lemon juice and leave to soften for 5 minutes. Stand the bowl in a pan of hot water until dissolved (or dissolve briefly in the microwave).

2. Meanwhile, break up the jelly and dissolve in 300 ml/1 1/4 cups of the cider in a saucepan or in the microwave.

3. Peel the apple and cut into very thin match­sticks. Add to the dissolved jelly.

4. Stir in the dissolved gelatin and the remaining cider. Divide the raspberries between four glass serving dishes.

5. Pour the jelly and apple mixture over. Leave until completely cold, then chill until set.