Dessert Recipes - Strawberry Junket Recipe

Ingredients

• 600 ml/2 1/2 cups milk

• 30 ml/2 tbsp strawberry milkshake syrup

• 10 ml/2 tsp caster (superfine) sugar

• A few drops of pink food coloring

• 5 ml/1 tsp essence of rennet (or according to manufacturer's instructions, if different)

• 100 g/4 oz fresh or thawed frozen strawberries, sliced

• Whipped cream, to decorate

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Method:

1. Warm the milk with the syrup, sugar and food coloring too blood heat. Stir in the rennet.

2. Pour into three or four glass serving dishes and leave at room temperature until set, then chill.

3. Top each with a spoonful of strawberries and a dollop of whipped cream before serving.