Dessert Recipes - Boozy Chocolate Mousse Recipe

Ingredients

• 200 g/7 oz/1 3/4 cups plain (semi-sweet) chocolate

• 3 eggs, separated

• 15-30 ml/1-2 tbsp brandy

• 150 ml/2/3 cup double (heavy) cream

• Coarsely grated chocolate, to decorate

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Method:

1. Melt the chocolate over a pan of hot water (or in the microwave). Beat in the egg yolks and brandy.

2. Whisk the egg whites until stiff, then the cream in a separate bowl until peaking.

3. Fold the cream, then egg whites into the chocolate mixture. Turn into a glass serving dish and chill until firm.

4. Sprinkle with coarsely grated chocolate before serving.