Dessert Recipes - Chocolate Coffee Cups Recipe

Ingredients

• 150g/1 cup plain chocolate

• 20ml/4 tbsp instant coffee powder or granules

• 30ml/2 tbsp hot water

• 4 egg whites

• 100g/1/2 cup caster sugar

• chocolate mint sticks, to decorate

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Method:

1. Break up the chocolate and melt in a bowl over a pan of hot water (or in microwave). Dissolve the coffee in the water and stir into the chocolate.

2. Whisk the egg whites until stiff. Whisk in half the sugar until stiff and glossy.

3. Fold in the remainder. Fold into the chocolate mixture. Spoon into six coffee cups and chill until set.

4. Serve o the saucers with two chocolate mint sticks on the side of each cup of mousse.