| |
|
|
|
| |
 Desserts
Recipes - Cider Syllabub Recipe
|
|
|
|
|
|
| |
|
Dessert Recipes - Cider Syllabub Recipe
Ingredients
-
150 ml/2/3 cup double (heavy) cream
-
Finely
grated rind and juice of 1/2
lemon
-
50 g/2 oz/1/4
cup caster (superfine) sugar
-
120
ml/4fl
oz/1/2 cup medium-sweet cider
-
Shortbread
Triangles,
to serve
Method:
-
Whip the
cream with the lemon rind and juice and the sugar.
Stir in the cider.
-
Spoon into four glasses and chill
for at least 2 hours. serve with shortbread
triangles.
|
|
|
|
|
|
|
|
|
