Dessert Recipes - Meringue Fruit Crush Recipe

Ingredients

• 300 ml/1 1/4 cups double (heavy) cream

• 225 g/8 oz soft summer fruits (strawberries, raspberries,

• loganberries etc.)

• 100 g/4 oz meringues, lightly crushed

• 40 g/1/3 cup chopped toasted hazelnuts (filberts)

• Grated chocolate, to decorate

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Method:

1. Whip the cream until softly peaking, Lightly crush the fruit.

2. Layer the fruit, meringue and nuts in four glasses. Top with a layer of cream.

3. Sprinkle with grated chocolate and chill before serving.