Dessert Recipes - Norwegian Cream Recipe

Ingredients

• 6 eggs, separated

• 100 g/4 oz/1/2 cup caster (superfine) sugar

• 15 ml/1 tbsp powdered gelatin

• 20 ml/4 tsp orange juice

• Jam (conserve)

• Whipped cream Grated chocolate or crumbled chocolate flake bar, to decorate

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Method:

1. Whisk the egg whites until stiff. Add the sugar and whisk again until peaking.

2. Whisk the yolks in a separate bowl and fold into the meringue mixture.

3. Dissolve the gelatin in the orange juice in a bowl over a pan of hot water or in the microwave. Fold into the egg mixture.

4. Turn into a soufflé dish and chill until set. When set, spread the top with jam, then whipped cream, and cover with grated chocolate or crumbled flake bar.