Dessert Recipes - Passion Fruit Soft Cheese Syllabub Recipe

Ingredients

• 2 passion fruit

• 224g/1 cup medium-fat soft cheese

• 25g/3 tbsp icing sugar

• 50ml/3 1/2 tsp milk

• finely grated rind and juice of 1/2 lime

• 2 egg whites

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Method:

1. Halve the passion fruit and scoop out the flesh and seeds into a sieve (strainer) over a bowl.

2. Rub through with a wooden spoon. Discard the seeds. Beat in the cheese, sugar, milk, lime rind and juice.

3. Whisk the egg whites until stiff and fold into the mixture with a metal spoon.

4. Turn into four glasses and chill for at least 2 hours. The mixture will separate.