Dessert Recipes - Rum Punch Syllabub Recipe

Ingredients

• 120 ml/4fl oz/1/2 cup rum

• Finely grated rind and juice of 1 orange

• Finely grated rind and juice of 1 lemon

• A good pinch of freshly grated nutmeg

• 75 g/3 oz/1/3 cup caster (superfine) sugar

• 450 ml/2 cups double (heavy) cream

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Method:

1. Mix together the rum, fruit rind and juice, nutmeg and sugar and stir until the sugar has dissolved.

2. Whip the cream until peaking. Gradually whisk in the liquid. Spoon into six glasses and chill for at least 2 hours.