Dessert Recipes - Whisky Lemon Syllabub Recipe

Ingredients

• 30 ml/2 tbsp caster (superfine) sugar

• Finely grated rind and juice of 1 lemon

• 30 ml/2 tbsp whisky

• 300 ml/1 1/4 cups single (light) cream

• 300 ml1 1/4 cups double (heavy) cream

• Shortbread Triangles, to serve

---

Method:

1. Heat the sugar, lemon rind and juice and whisky in a saucepan until the sugar has dissolved. Leave to cool.

2. Whip the creams together until softly peaking. Whisk in the whisky mixture.

3. Pour into four glasses and chill for at least 2 hours before serving with Shortbread Triangles.