Dessert Recipes - Zabaglione Recipe

Ingredients

• 2 eggs

• 25 g/2 tbsp caster (superfine) sugar

• 45 ml/3 tbsp Marsala or sweet sherry

• Sponge (lady) fingers, to serve

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Method:

1. Put the eggs, sugar and Marsala or sherry in a large bowl over a pan of gently simmering water.

2. Whisk until thick, creamy and voluminous. (An electric whisk is quickest, a balloon whisk will give you greater volume.)

3. Pour into four glasses and serve straight away with sponge fingers.