Dessert Recipes - After Dinner Coffee Fondue Recipe

Ingredients

• 900 ml/1 1/2pt/3 3/4 cups strong black coffee

• 45-60 ml/3-4 tbsp brandy or whisky

• 20 ml/4 tsp light brown sugar

• 20 American mini ring doughnuts or tiny plain choux balls , to serve

• 300 ml/1 1/4 cups double (heavy) cream, whipped

• 100 g/4 oz/1 cup plain (semi-sweet) chocolate, coarsely grated

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Method:

1. Put the coffee, alcohol and sugar in the fondue pot and heat until piping hot, stirring to dissolve the sugar.

2. Arrange the doughnuts or choux balls on serving plates with fondue forks. Put a small bowl of whipped cream and a separate one of grated chocolate at each place.

3. Dip the doughnuts or choux balls in the coffee, then in the cream and chocolate before eating.

4. Strain any remaining coffee into small coffee cups and serve at the end.