Dessert Recipes - Banana Flambe Recipe

Ingredients

• 40 g/3 tbsp unsalted (sweet) butter

• 4 large bananas, halved lengthways, then crossways

• 30 ml/2 tbsp caster (superfine) sugar

• 5 ml/1 tsp lemon juice

• 30 ml/2 tbsp brandy or rum Chantilly Cream, to serve

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Method:

1. Melt the butter in a large frying pan (skillet) or chafing dish. Add the banana quarters and sprinkle with the sugar and lemon juice.

2. Cook, tossing once, for 2-3 minutes until tender but still holding their shape. Add the brandy or rum.

3. Ignite and shake the pan until the flames subside. Serve immediately straight from the pan with Chantilly Cream.