Dessert Recipes - Butterscotch Bananas Recipe

Ingredients

• 50 g/2 oz/1/4 cup butter

• 75 g/3 oz/1/3 cup light brown sugar

• 30 ml/2 tbsp lemon juice

• 2.5 ml/1/2 tsp vanilla essence (extract)

• 4 bananas

• 300 ml/1 1/4 cups Greek-style Yoghurt

• Toasted flaked (slivered) almonds

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Method:

1. Put the butter, sugar, lemon juice and vanilla in a frying pan (skillet). Heat gently, stirring, until the sugar melts.

2. Thickly slice the bananas and add to the pan. Cook for 1 minute. Divide the yoghurt between four sundae glasses.

3. Spoon over the banana slices in their sauce, sprinkle with the almonds and serve.