Dessert Recipes - Caribbean Bananas Recipe

Ingredients

• 1 orange

• 45 ml/3 tbsp cocoa (unsweetened chocolate) powder

• 45 ml/3 tbsp light brown sugar

• A pinch of ground cinnamon

• 45 ml/3 tbsp rum or orange liqueur

• 4 bananas

• Fromage frais, to serve

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Method:

1. Put four slices from the orange for decoration. Grate the rind and squeeze the juice from the remainder into a frying pan (skillet).

2. Add the cocoa, sugar and cinnamon and heat gently, stirring, until the sugar melts. Add the rum or orange liqueur.

3. Peel the bananas and cut into thick chunks. Add to the pan. Baste with the sauce, cover and cook gently for 4 minutes until the bananas are just cooked but still hold their shape.

4. Spoon into serving dishes. Top each with an orange twist and a spoonful of fromage frais and serve warm.