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Dessert Recipes - Christmas Pancakes Recipe

Ingredients

  • 1 quantity of Simple Pancakes

  • 350 g/12 oz/1 medium jar of mincemeat

  • 15 ml/1 tbsp brandy

  • 2 apples, grated

  • Icing (confectioners') sugar, sifted

  • Greek-style Yoghurt, to serve


Method:

  1. Make the pancakes and keep warm on a plate over a pan of hot water. Mix the mincemeat with the brandy and apple.

  2. Spread over the pancakes and roll up. Place in a flameproof dish.

  3. Sprinkle liberally with icing sugar and flash under a hot grill (broiler) until the top begins to caramelize. Serve with Greek-style Yoghurt.

 
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