Dessert Recipes - Crepes Suzette Recipe

Ingredients

• 1 quantity of Simple Pancakes

• 25 g/1 oz/2 tbsp butter

• 45 ml/3 tbsp light brown sugar

• Grated rind and juice of 1 large orange

• Grated rind and juice of 1/2 lemon

• 45 ml/3 tbsp brandy or orange liqueur

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Method:

1. Make the pancakes. Melt the butter in the frying pan (skillet) and add the sugar. Stir until the sugar dissolves. Stir in the fruit rinds and juices.

2. Simmer for 3-4 minutes, stirring, until the caramel dissolves and a smooth sauce is formed.

3. Fold the pancakes into quarters and add to the pan one at a time, bathing in the sauce and pushing to one side before adding the next.

4. Pour over the brandy or liqueur. Ignite and shake the pan gently until the flames subside. Serve straight away.