Dessert Recipes - Easy Chocolate Fondue Recipe

Ingredients

• 350 g/12 oz/3 cups chocolate chips

• 40 g/1/3 cup dried milk powder (nonfat dry milk)

• 120 ml/4 fl oz/1/2 cup boiling water

• 5 ml/1 tsp vanilla essence (extract)

• Cubes of plain cake, marshmallows, strawberries and brazil nuts, to serve

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Method:

1. Put the chocolate in the fondue pot. Blend together the milk and water and add to the pot with the vanilla.

2. Heat gently, stirring, until thickened and smooth. Do not allow to boil. Turn down the heat to very low and stir frequently to prevent burning.

3. Arrange pieces of cake, a few marshmallows, strawberries and brazil nuts on small plates and serve with fondue forks to pierce the food and dip into the chocolate fondue.