Dessert Recipes - Mallow Fondue Recipe

Ingredients

• 100 g/4 oz marshmallows

• 30 ml/2 tbsp icing (confectioners') sugar

• 150 ml/2/3 cup double (heavy) cream

• 15-30 ml/1-2 tbsp lemon juice

• Sponge (lady) fingers, sliced nectarines and raspberries or loganberries, to serve

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Method:

1. Snip the marshmallows with wet scissors and place in the fondue pot with the sugar and cream.

2. Heat gently, stirring, until the mixture is smooth but do not allow to boil. Stir in the lemon  juice to taste. Turn down the heat to very low and stir frequently.

3. Arrange the sponge fingers, nectarine slices and small piles of raspberries or loganberries on small plates and serve with fondue forks.