Dessert Recipes - Pfannkuchen Recipe

Ingredients

• 75 g/3 oz/3/4 cup plain (all-purpose) flour

• 45 ml/3 tbsp caster (superfine) sugar

• 3 eggs

• 300 ml/1 1/4 cups milk

• Oil, for shallow-frying

• Unsalted (sweet) butter, softened

• Black cherry jam (conserve)

• 5 ml/1 tsp ground cinnamon

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Method:

1. Put the flour and sugar in a bowl. Break in the eggs and add half the milk. Beat well until smooth.

2. Stir in the remaining milk. Leave to stand for at least 20 minutes. Heat a little oil in a large frying pan (skillet) and pour off the excess.

3. Add 60-75 ml/4-5 tbsp of the batter and swirl the pan to coat the base. Cook until set and golden underneath.

4. Flip over and cook the other side. Slide out of the pan and spread with a little butter and jam. Roll up and place in a serving dish.

5. Keep warm in a low oven while cooking the remainder. Dust with the cinnamon. Serve very hot.