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 Desserts
Recipes - Poor Knights Pudding Recipe
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Dessert Recipes - Poor Knights Pudding Recipe
Ingredients
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8
slices of white bread, crusts removed
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60 ml/4 tbsp
strawberry jam (conserve)
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2 eggs, beaten
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150 ml/2/3 cup milk
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75
g/3 oz/1/3 cup butter
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Caster (superfine) sugar,
for sprinkling
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Whipped cream, to serve
Method:
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Sandwich together the bread slices in pairs with the
jam. Beat together the eggs and milk in a large
shallow dish and add the sandwiches.
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Turn in the egg
mixture and leave to soak for a few minutes. Melt
half the butter in a frying pan (skillet) and fry (sauté)
half the sandwiches until golden brown on each side.
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Sprinkle with caster sugar. Repeat with the
remaining sandwiches. Serve hot with whipped cream.
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