Dessert Recipes - Tequila Fondue Recipe

Ingredients

• 100 g/4 oz marshmallows

• 170 g/6 oz/1 small can of evaporated milk

• 30 ml/2 tbsp tequila

• Finely grated rind of 1 lime

• Fresh stoned (pitted) dates, fresh halved and stoned apricots, fresh quartered figs and lime wedges, to serve

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Method:

1. Snip the marshmallows with wet . scissors and place in the fondue pot with the milk. Heat gently, stirring, until smooth.

2. Stir in the tequila to taste and flavor with the lime rind. Reduce the heat and stir frequently.

3. Arrange the dates, apricots, figs and lime wedges on each plate.

4. Use fondue forks to dip the sweet fruits in the fondue but suck the lime wedges in between to freshen the mouth.