Dessert Recipes - Toffee Apple Pudding Recipe

Ingredients

• 50 g/2 oz/1/4 cup butter

• 4 eating (dessert) apples, sliced

• 50 g/2 oz/1/4 cup light brown sugar

• 2.5 ml/1/2 tsp mixed (apple pie) spice

• 30 ml/2 tbsp sultanas (golden raisins)

• 25 g/1/4 cup walnut pieces, chopped

• Greek-style Yoghurt, to serve

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Method:

1. Melt the butter in a frying pan (skillet). Add the apple slices and sprinkle with the sugar.

2. Fry (sauté), tossing occasionally, for about 3 minutes until the sugar has melted and is bubbling.

3. Stir in the raisins and nuts. Serve hot with Greek-style Yoghurt.