Dessert Recipes - Tropical Banana Fritters Recipe

Ingredients

• 100 g/4 oz/1 cup desiccated (shredded) coconut

• 2 bananas, mashed

• 75 g/3 oz/1/3 cup dark brown sugar

• Finely grated rind of 1 lime

• 30 ml/2 tbsp dark rum

• 1.5 ml/1/4 tsp baking powder

• Oil, for deep-frying

• Fluffy Boozy Cream Topping, to serve

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Method:

1. Deserve 25 g/1 oz/1/4 cup of the coconut and put the remainder in a bowl with the mashed bananas, sugar, lime rind, rum and baking powder.

2. Mix thoroughly. Shape into small balls and roll in the remaining coconut. Deep-fry in hot oil for about 3 minutes until golden brown.

3. Drain on kitchen paper (paper towels) and serve hot with Fluffy Boozy Cream Topping.