Dessert Recipes - Velvet Cherry Pancakes Recipe

Ingredients

• 1 quantity of Simple Pancakes

• 200 g/7 oz/scant 1 cup low fat soft cheese

• 425 g/15 oz/1 large can of cherry pie filling

• 30 ml/2 tbsp water

• 15 ml/1 tbsp lemon juice

• 45 ml/3 tbsp cherry brandy or kirsch

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Method:

1. Make the pancakes. Spread each with a little of the soft cheese and fold into quarters.

2. Turn the pie filling into the frying pan (skillet) and add the water and lemon juice. Heat until bubbling, stirring all the time.

3. Add one pancake, bathe in sauce and push to one side of the pan before adding the next.

4. When all the pancakes are in the pan, pour over the cherry brandy or kirsch and ignite.

5. Shake the pan gently until the flames subside, then serve straight away.