Dessert Recipes - White Chocolate Fondue Recipe

Ingredients

• 175 g/6 oz/1 1/2 cups white chocolate, broken into pieces

• 250 ml/8 fl oz/1 cup single (light) cream

• 100 g/4 oz/2/3 cup icing (confectioners') sugar

• 50 g/2 oz/1/4 cup unsalted (sweet) butter

• 5 ml/1 tsp vanilla essence (extract)

• Plain or cream-filled choux balls, Cigarettes Russes, stoned (pitted) cherries and banana chunks dipped in lemon juice, to serve

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Method:

1. Put all the ingredients in a fondue pot and heat gently, stirring, until melted and smooth but do not allow to boil.

2. Turn down the heat to very low and stir from time to time to prevent burning.

3. Arrange the choux balls, Cigarettes Russes, cherries and banana chunks on serving plates and serve with fondue forks.