Pastries Dessert Recipes - Easy Apple Strudels Recipe

Ingredients

• 1 cooking apple, chopped

• 40g/3 tbsp granulated sugar

• 30ml/2 tbsp sultanas (golden raisins)

• 2.5ml/1/2 tsp ground cinnamon

• 4 sheets of filo pastry

• 20g/1 1/2 tbsp butter, melted

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Method:

1. Mix the apple with the sugar, sultanas and cinnamon. brush the pastry sheets with a little of the butter. Fold into halves and brush again.

2. Divide the filling equally between the pastry rectangle, placing it towards the middle of one edge. Fold in the sides, then roll up.

3. Transfer to a lightly greased baking sheet and bush with any remaining butter.

4. Bake in a preheated oven at 190C/375F/gas mark 5 for 10-15 minutes until golden and cooked though.