Pastries Dessert Recipes - Jam Turnovers Recipe

Ingredients

• 225 g/8 oz puff pastry (paste), thawed if frozen

• Any flavor jam (conserve)

• Milk, to glaze

• Caster (superfine) sugar, for sprinkling

• Cream or Easy Custard

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Method:

1. Roll out the pastry and cut into four or six squares. Put a good spoonful of jam in the centre of each square.

2. Brush the edges with milk. Fold over to form a triangle. then press the edges well together to seal.

3. Knock up the edges and flute with the back of a knife. Transfer to a dampened baking (cookie) sheet. Brush with milk and sprinkle with caster sugar.

4. Bake in a preheated oven at 230°C/450°F/gas mark 8 for about 15 minutes until well risen. Puffy and golden. Serve warm with cream or custard.