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 Desserts Recipes -
Jam Tart Recipe
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Pies and Tarts Dessert
Recipes - Jam Tart Recipe
Ingredients
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175 g/6 oz/1
1/2 cups plain (all-purpose) flour
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A pinch of
salt
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75 g/3 oz/1/3
cup hard block margarine, diced
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Cold water,
to mix
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90 ml/6 tbsp
jam (conserve)
Method:
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Sift the flour and salt in a bowl. Add the margarine
and rub in with the fingertips until the mixture
resembles fine breadcrumbs.
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Mix with enough cold water to form a firm dough.
Knead gently on a lightly floured surface. Roll out
and use to line a 20 cm/8 in pie plate.
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Trim the edge and decorate with the prongs of a
fork. Spread the jam in the centre of the pastry.
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Bake in a preheated oven at 200°C/400°F/gas mark 6
for about 20 minutes until the pastry is golden and
the jam is bubbling. Serve warm or cold.
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