-
1 large
cooking (tart) apple, quartered
-
100 g/4
oz/2/3 cup currants
-
100 g/4
oz/2/3 cup raisins
-
100 g/4
oz/2/3 cup sultanas (golden raisins)
-
50 g/2
oz/1/3 cup chopped mixed (candied) peel
-
100 g/4
oz/1 cup shredded (chopped) vegetable suet
-
225 g/8
oz/1 cup light brown sugar
-
2.5
ml/1/2 tsp mixed (apple-pie) spice
-
30 ml/2
tbsp brandy or
rum